Safety is paramount in any kitchen. When you pick up a knife, your first instinct is to be careful of the sharp edge and point. This is understandable since knives
Anyone who owns a good quality knife wants to look after that investment. We want get high performance and longevity out it as an everyday kitchen tool. Understanding what a
Filleting fish is a difficult skill to master—requiring both the highest levels of dexterity and finesse. However, a good fillet knife can take much of the guesswork out of the
Japan is famous for its sharp and beautiful kitchen knives. Yet the huge number of styles can confuse even the most experienced blade enthusiasts. If you are new to Japanese
Some knives have a single bevel that forms the cutting edge. This type of edge is more prevalent in Japanese knives like the Yanagiba, Sujhiki, and Deba. This edge is
Having a sushi knife or a sashimi knife as part of your kitchen cutlery set is an exciting way to introduce Asian cuisine into your home. These knives come in
Stocking your kitchen with the RIGHT kind of vegetable knife can be a challenge as there are so many kitchen knives on the market today – and all of them
Is your knife tough enough to take on abuse when handling raw meat? Having a good quality knife makes all the difference in the culinary world. This is especially true
You will never know what you have been missing out on until a cleaver is in your kitchen arsenal. The kind that has been meticulously forged by the hand, having
Does your friend circle include a knife enthusiast or a culinary chef in the making? You might consider gifting them a knife instead of the usual gifts that they might