The usuba and nakiri Japanese knives are two popular styles that are quite similar. Both feature thin rectangular blades with round handles. Both are very sharp and useful for chopping
Let’s face it: most of our knives mounted beautifully on magnetic strips, knife blocks, or similar knife storage solutions end up being largely for aesthetics. In reality, we only end
A ham knife is a long, thin bladed kitchen knife used for slicing mainly hot or cold meats. Ham knives can look very much like a boning or filleting knife.
Imagine you just freshly baked a beautiful loaf of bread and the aroma has filled the air in your home. With guests waiting to be served, you hurriedly grab the
The essence of a single bevel knife is the pursuit of a perfect edge. Chefs, knife enthusiasts, and culinary professionals hold single bevel knives with high regard. However, most people
Fillet knives are one of the most unique-looking kitchen knives on the market. Based on their name alone, you might be unsure of the specific fillet knife uses. If you
The tournĂ© knife, also known as the bird’s beak knife, is a short paring knife with a curved blade. You might find the way it looks a bit odd at
While you would want most of your knives to be sharp to slice through ingredients without a sweat, some situations call for a dull knife. Intentionally dulling a blade may
The serrated edge is the most distinctive feature of a bread knife. This trait makes bread knives such versatile tools that every cook should possess, whether beginner or professional. Undoubtedly,
Magnetic knife holders are a great way of saving up on kitchen space while adding appealing aesthetics to your kitchen, which it deserves. Not only are they convenient, but also