Anyone who uses knives knows that knife sharpening is an essential step of knife care. A knife’s cutting performance decreases with time as its edges wear down. Understanding knife sharpening
Are you confused between honing vs sharpening? One thing is for sure though. They are both essential for your kitchen knife’s health. After all, chopping the ingredients like meat and
When looking for a high-quality chef knife, it’s crucial to consider how it fits. We often emphasize the material of construction, design, durability, and aesthetics of a knife but forget
Camping is an excellent opportunity to return to nature and enjoy quality time with friends and family. It involves partaking in fun activities like hiking, fishing, and, of course, cooking.
The sharpening stone you choose determines how easy or difficult it is to keep your knife sharp. If we categorize them with different lubricating methods, the stones come in two
Your favorite knife broke, and so did your heart. How are you going to prepare specialities without the go-to tool? Chances are, you might still be able to fix up
Japanese knives have been around for centuries, boasting a long and storied history. Among the most iconic and well-known is the Higonokami pocket knife. You can easily recognize it by
If you came across chefs chopping and mincing ingredients with a cleaver-like chef’s knife on social media and wondered what it is – that’s Chukabocho! Chukabocho is a type of
An intrinsic facet of understanding knives, their quality, and how they work is understanding the steel used in their manufacture. In this article we’re going to explain S90V steel and
As more and more knife companies adopt Chinese-made steels, the public has become more and more curious about the quality of these steels. In particular, many people are interested in