Anyone who uses knives knows that knife sharpening is an essential step of knife care. A knife’s cutting performance decreases with time as its edges wear down. Understanding knife sharpening
Are you confused between honing vs sharpening? One thing is for sure though. They are both essential for your kitchen knife’s health. After all, chopping the ingredients like meat and
Every kitchen should have a set of knives that serves different purposes — from slicing to butchering. The right blade delivers superior cutting precision that makes meal preparation effortless and
Let’s face it: Ordinary kitchen knives cry at the first sign of abuse. They don’t slit through meats and bones, or knock out hard fruit shells either. This is why
On your road to becoming the ultimate culinary master chef, you may consider buying the mighty meat cleaver at some point. This bulky splitter makes working through certain meats feel
When looking for a high-quality chef knife, it’s crucial to consider how it fits. We often emphasize the material of construction, design, durability, and aesthetics of a knife but forget
When it comes to cutting chicken, whether you’re prepping for a grill-out or getting ready for a cozy family dinner, using the right knife makes all the difference. The best
A knife bolster is the thick junction between the handle and the blade of a knife, serving as a transition point which adds balance and strength. Often found in forged
Serbian chef knives have gained considerable popularity among culinary enthusiasts for their distinctive design. With all the kitchen knives on the market, it can be tricky to pick the right
The sharpening stone you choose determines how easy or difficult it is to keep your knife sharp. If we categorize them with different lubricating methods, the stones come in two