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Knife 101



Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.

Discover the Best Wood for Knife Handles

Discover the Best Wood for Knife Handles

Kitchen knives are almost always held by their handles, yet their blades seem to get away with all the credit.  While it is true that well-crafted blades promise the best …

3cr13 Steel for Knives: Everything You Need to Know

3Cr13 Steel for Knives: Everything You Need to Know

3Cr13 is a stainless steel that offers consumers today a lower price point for fairly good knife performance. It has seen use typically among kitchen knives and some utility tools. …

All about 14c28n Steel

All about 14C28N Steel

Knife steels can either make or break your culinary journey. Therefore, choosing the right one before setting out on any culinary adventure is crucial. When talking about suitable knife steel, …

1.4116 Steel Properties, Composition, and Uses

1.4116 Steel: Properties, Composition, and Uses

1.4116 steel is a martensitic stainless steel. You may recognize it as the material often used in Swiss Army knives and German cutlery. 1.4116 steel is known for its high …

Butcher Knife Uses and Definition

Butcher Knife Uses: Do You Need One?

Every kitchen should have a set of knives that serves different purposes — from slicing to butchering. The right blade delivers superior cutting precision that makes meal preparation effortless and …

Different Types of Knife Sheaths

Different Types of Knife Sheaths

A knife sheath is an essential accessory for any knife owner. It serves the practical purpose of protecting the blade’s edge while also ensuring safety during transport and storage. With …

Five Proven Cleaver Uses You Can Try Today

5 Primary Uses of a Simple Cleaver Knife

Let’s face it: Ordinary kitchen knives cry at the first sign of abuse. They don’t slit through meats and bones, or knock out hard fruit shells either. This is why …