Our careful selection of the most practical knife skills. Discover how to sharpen your knives with professionals, fruit-cutting hacks, and more!
A lamb is a young sheep, usually less than a year old. Most people consider it a “special occasion” meat, but it’s pretty versatile. Like beef cuts, lamb cuts are …
Any sumptuous dinner starts with the main dish, and for many, that means beef. Beef is rich in flavor and nutrients, especially protein and iron. It’s a delicious option with …
The anatomy of a pig represents the perfect symmetry of a well-built animal. Pretty much all of the cuts from a pig are edible, and each part has a different …
Fish is popular among health-conscious eaters because it’s a rich source of protein and omega-3 fatty acids. It also contains certain vitamins and minerals, like selenium, phosphorus, and vitamin B12. …
The nutritional benefits of kale make it a popular choice for health-conscious individuals. This leafy green vegetable is high in vitamins A, C, B6, and K and also contains minerals …
Chefs around the world love cucumbers for their crisp texture and refreshing flavor. The crunchiness and moisture make cucumbers a perfect ingredient for salads, appetizers, and main dishes. With the …
When you think of tropical fruit, the guava may not be the first to come to mind. But this delicious and healthy fruit deserves a spot at the top of …
When it comes to parsley, nailing the perfect chiffonade and chopped cuts depends entirely on your knife moves. Mastering this culinary art will allow you to speed up prep work …
Lovers of Tex–Mex food who crave a spicy accent in their dishes are very fond of the jalapeno chili pepper, and with good reasons. Jalapenos offer a range of heat …
Potato wedges are a triangular or wedge-shaped potato cut, usually with the skin left on. When prepared and cooked correctly, they make a delicious and healthy side dish or appetizer. …