A good chef’s knife can be the difference between struggling to cut through ingredients and effortlessly slicing them into even pieces. When choosing a chef’s knife, the size is as
Having a sushi knife or a sashimi knife as part of your kitchen cutlery set is an exciting way to introduce Asian cuisine into your home. These knives come in
Pearl Onions tend to be passed over in the vegetable aisle because they look fiddly and annoying to use. The home cook is also faced with questions like ‘what am
The kiritsuke and santoku are two popular Japanese kitchen knives. There is a growing rivalry between Japanese styles and the standard western chef knife. You might be looking to buy
Stocking your kitchen with the RIGHT kind of vegetable knife can be a challenge as there are so many kitchen knives on the market today – and all of them
Is your knife tough enough to take on abuse when handling raw meat? Having a good quality knife makes all the difference in the culinary world. This is especially true
You will never know what you have been missing out on until a cleaver is in your kitchen arsenal. The kind that has been meticulously forged by the hand, having
Does your friend circle include a knife enthusiast or a culinary chef in the making? You might consider gifting them a knife instead of the usual gifts that they might
The usuba and nakiri Japanese knives are two popular styles that are quite similar. Both feature thin rectangular blades with round handles. Both are very sharp and useful for chopping
Learning to turn ingredients into smaller pieces using different knife cuts is crucial if you’re a home cook. Simply cutting fruits, vegetables, meats, and other edibles in various ways opens