You’ve just realized that the culinary world is your true calling. In this new-found love, you begin your journey with the basics: knives. You know that there’s a utility knife
Some knives have a single bevel that forms the cutting edge. This type of edge is more prevalent in Japanese knives like the Yanagiba, Sujhiki, and Deba. This edge is
The petty knife is the Japanese equivalent of a utility and paring knife. It’s a knife that functions as something between the two and a chef’s knife, offering great versatility,
Stocking your kitchen with the RIGHT kind of vegetable knife can be a challenge as there are so many kitchen knives on the market today – and all of them
Is your knife tough enough to take on abuse when handling raw meat? Having a good quality knife makes all the difference in the culinary world. This is especially true
You will never know what you have been missing out on until a cleaver is in your kitchen arsenal. The kind that has been meticulously forged by the hand, having
Does your friend circle include a knife enthusiast or a culinary chef in the making? You might consider gifting them a knife instead of the usual gifts that they might
A ham knife is a long, thin bladed kitchen knife used for slicing mainly hot or cold meats. Ham knives can look very much like a boning or filleting knife.
Learning to turn ingredients into smaller pieces using different knife cuts is crucial if you’re a home cook. Simply cutting fruits, vegetables, meats, and other edibles in various ways opens
The essence of a single bevel knife is the pursuit of a perfect edge. Chefs, knife enthusiasts, and culinary professionals hold single bevel knives with high regard. However, most people