The kiritsuke and santoku are two popular Japanese kitchen knives. There is a growing rivalry between Japanese styles and the standard western chef knife. You might be looking to buy
The culinary world worships the chef knife. Truly, it is an all-rounder kitchen tool that deserves all the respect it can get. From slicing and dicing to chopping, pitting, and
All kitchens need a good-quality chef’s knife. It’s the most practical tool for preparing ingredients. Since you’ll use your chef’s knife more than any other knife, from slicing to mincing
So, you decided your $10 chef’s knife won’t cut it anymore. I’ll let that joke sink in for a while. What’s next? You could spend the better part of a
Gyuto – the ultimate kitchen knife with a Japanese touch has been used by professionals and aspiring cooks for over a century. Gyuto knife translates to cow sword in Japanese.
People can confuse carving and chef knives since these culinary tools look very similar to the untrained eye. While they certainly have common features, carving and chef knives are distinct
The cornerstone of every meal preparation is a great knife. It is the most indispensable tool in the kitchen. A versatile, quality and comfortable-to-use knife will help you in a
Isn’t chef knife and vegetable knife the same thing? Many may be wondering what exactly set the two kinds apart, well, they are quite different in the world of culinary.
Faced with the wide array of knife ranges available today, it can be daunting to identify a knife. This article aims to demystify two of the most popular knives out
While almost everyone has heard of a Chef’s knife, few are familiar with Santoku knives. The Santoku vs Chef knife competition is a long-lasting debate among chefs. Both blade varieties