Chef’s knives are one of the most important tools every cook must have in their kitchen. With the right chef’s knife, you should be able to cut every ingredient from
When describing a high-quality chef knife, we often think of precision, durability, power, and comfort. Most will consider the design material, the handle’s weight, feel, and the blade’s strength. Unfortunately,
When looking for a high-quality chef knife, it’s crucial to consider how it fits. We often emphasize the material of construction, design, durability, and aesthetics of a knife but forget
A knife bolster is the thick junction between the handle and the blade of a knife, serving as a transition point which adds balance and strength. Often found in forged
Serbian chef knives have gained considerable popularity among culinary enthusiasts for their distinctive design. With all the kitchen knives on the market, it can be tricky to pick the right
Every food prep routine is different. The knife you use to chop garlic might not be the right one for slicing a tomato. And depending on what you’re cooking, you
If you came across chefs chopping and mincing ingredients with a cleaver-like chef’s knife on social media and wondered what it is – that’s Chukabocho! Chukabocho is a type of
Beets are one of the hidden gems of the vegetable world and sadly underused. Whether you know them as beets, beetroot, or just that vegetable that you pass over in
When it comes to kitchen utensils, few items are more controversial than the cutting board. A trusty chopping board will help to prepare all kinds of meals and is a
A good chef’s knife can be the difference between struggling to cut through ingredients and effortlessly slicing them into even pieces. When choosing a chef’s knife, the size is as