Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.
The serrated edge is the most distinctive feature of a bread knife. This trait makes bread knives such versatile tools that every cook should possess, whether beginner or professional. Undoubtedly, …
A kitchen is as good as its knives – a saying that describes the value of the most commonly used tool in every kitchen. A lot goes into making a …
Damascus steel is one of the great mysteries in the world of knives and swords. It was an extremely popular material in the past, but the exact manufacturing technique was …
Cutting things with a hard crust, like a freshly baked loaf of bread, or squishy soft ingredients like tomatoes, can be tricky. Especially if you are a perfectionist, not getting …
Cutting boards are a necessity and there is no doubt about it. Whether it is about chopping veggies, mincing meat, or serving a hot dish, a nice chopping board is …
Paring knives are small yet robust tools that can handle many everyday kitchen tasks. A paring knife joined by a chef’s knife will come in handy when preparing fruits and …
So, you decided your $10 chef’s knife won’t cut it anymore. I’ll let that joke sink in for a while. What’s next? You could spend the better part of a …
If you’ve ever had the chance to watch a cooking show or competition, you’ve probably seen the chef expertly running his knife against a sharp, steel rod several times over. …
Are you confused between honing vs sharpening? One thing is for sure though. They are both essential for your kitchen knife’s health. After all, chopping the ingredients like meat and …
Welcome dear knife enthusiast to another look into the world of knives with HDMD Knives! In this article we’re going to be looking at one of the most widely used …