Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.
As the name suggests, the Rockwell hardness scale is a way to measure a material’s hardness. It’s the industry standard for measuring the hardness of materials like steel, aluminum, copper, …
Welcome, all aspiring chefs and people who got here by complete accident. Knowing your kitchen knives is the mark of a professional chef, as well as an assassin. No matter …
Imagine having a knife that does it all – no more juggling between different blades! Meet the Caidao, your ultimate kitchen companion, ready to rescue you from tedious knife work. …
A slicing knife is an essential kitchen tool for any cook. It looks much like a carving knife, but the blade is longer and thinner with a pointed or curved …
Getting a lovely chef’s knife is only the first step, it starts with handling it properly. Learn how to hold a knife the right way. Whether creating restaurant-quality meals is …
Culinary knives are probably the most important tool in the kitchen. If you’re not a pro in knives, you might think they are all the same. You might also think …
While searching for a top-quality kitchen knife, you will come across both Japanese and German styles. These are two of the most popular varieties worldwide, thanks to their brilliant designs …
Most people know that knives come with different blade lengths and styles, but only a few realize there is also variation in the type of material used to design the …
Whether you’re an experienced chef looking to expand your blade collection, or a confused shopper looking for your first adult kitchen knife, you’ve come to the right place. Many buyers …
The Japanese have been famous for their steel since ancient times. Great samurai swords made from Japanese steel have been featured in countless martial arts movies, slicing through trees as …