Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.
Not yet a chef, huh? You shouldn’t be embarrassed. You’ll bake a lot of soufflés on your way there. But just before you receive your toque blanche (which is French …
Getting a lovely chef’s knife is only the first step, it starts with handling it properly. Learn how to hold a knife the right way. Whether creating restaurant-quality meals is …
Culinary knives are probably the most important tool in the kitchen. If you’re not a pro in knives, you might think they are all the same. You might also think …
While searching for a top-quality kitchen knife, you will come across both Japanese and German styles. These are two of the most popular varieties worldwide, thanks to their brilliant designs …
Most people know that knives come with different blade lengths and styles, but only a few realize there is also variation in the type of material used to design the …
Whether you’re an experienced chef looking to expand your blade collection, or a confused shopper looking for your first adult kitchen knife, you’ve come to the right place. Many buyers …
The Japanese have been famous for their steel since ancient times. Great samurai swords made from Japanese steel have been featured in countless martial arts movies, slicing through trees as …
An overwhelming majority of kitchen knives are made from stainless steel, high carbon steel, and their variations. One building material for kitchen knife blades that gained traction in popularity, especially …
Professional chefs and novice home cooks will all agree that high-quality knives should be a standard part of any kitchen. And when they come down to cases, they talk more …
Gyuto – the ultimate kitchen knife with a Japanese touch has been used by professionals and aspiring cooks for over a century. Gyuto knife translates to cow sword in Japanese. …