Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.
The wide variety of different kitchen knives designed with a specific purpose helps cooks in specialized ways. Using the right tools for the job makes preparing ingredients for dishes easier. …
Every tool and utensil in the cutlery world bears some utility. Each knife, every bevel, even the hole you see in the meat cleaver; provides significant value to its culinary …
A ham knife is a long, thin bladed kitchen knife used for slicing mainly hot or cold meats. Ham knives can look very much like a boning or filleting knife. …
Imagine you just freshly baked a beautiful loaf of bread and the aroma has filled the air in your home. With guests waiting to be served, you hurriedly grab the …
Learning to turn ingredients into smaller pieces using different knife cuts is crucial if you’re a home cook. Simply cutting fruits, vegetables, meats, and other edibles in various ways opens …
The essence of a single bevel knife is the pursuit of a perfect edge. Chefs, knife enthusiasts, and culinary professionals hold single bevel knives with high regard. However, most people …
Fillet knives are one of the most unique-looking kitchen knives on the market. Based on their name alone, you might be unsure of the specific fillet knife uses. If you …
It can be pretty challenging to have entire pieces when cutting foods. This is difficult in particularly with creating thinly sliced pieces. The constant struggle of slicing and the foods …
Knife sheaths play a critical role in knife safety and protection. They protect the important parts of a knife from damage and accidental injuries and make it easier to carry …
The tourné knife, also known as the bird’s beak knife, is a short paring knife with a curved blade. You might find the way it looks a bit odd at …