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Knife 101



Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.

Santoku vs Chef Knife: How Are They Different?

Santoku vs Chef Knife: How Are They Different?

While almost everyone has heard of a Chef’s knife, few are familiar with Santoku knives. The Santoku vs Chef knife competition is a long-lasting debate among chefs. Both blade varieties …

Top 5 Amazing Uses of a Boning Knife

Top 5 Amazing Boning Knife Uses

So you bought a kitchen knife set, huh? And you notice a rather long and thin-looking fella among them. That, my friend, is the boning knife. Many home cooks use …

Five Proven Cleaver Uses You Can Try Today

5 Proven Cleaver Uses You Can Try Today

Let’s face it: Ordinary kitchen knives cry at the first sign of abuse. They don’t slit through meats and bones, or knock out hard fruit shells either. This is why …