Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.
While almost everyone has heard of a Chef’s knife, few are familiar with Santoku knives. The Santoku vs Chef knife competition is a long-lasting debate among chefs. Both blade varieties …
So you bought a kitchen knife set, huh? And you notice a rather long and thin-looking fella among them. That, my friend, is the boning knife. Many home cooks use …
Let’s face it: Ordinary kitchen knives cry at the first sign of abuse. They don’t slit through meats and bones, or knock out hard fruit shells either. This is why …
There is a lot to consider when shopping for a kitchen knife and you can’t get away from this dilemma: carbon steel vs stainless steel. As the name revealed, carbon …