Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.
Kitchen knives are almost always held by their handles, yet their blades seem to get away with all the credit. While it is true that well-crafted blades promise the best …
Japan is a country with a proud tradition of metalworking. This is reflected by Samurai swords that feature throughout Japanese history and are well-known worldwide to this day. Swords are …
While almost everyone has heard of a Chef’s knife, few are familiar with Santoku knives. The Santoku vs Chef knife competition is a long-lasting debate among chefs. Both blade varieties …
So you bought a kitchen knife set, huh? And you notice a rather long and thin-looking fella among them. That, my friend, is the boning knife. Many home cooks use …
There is a lot to consider when shopping for a kitchen knife and you can’t get away from this dilemma: carbon steel vs stainless steel. As the name revealed, carbon …