The anatomy of a pig represents the perfect symmetry of a well-built animal. Pretty much all of the cuts from a pig are edible, and each part has a different
Gyuto and Santoku are received as the flagship of Japanese culinary knives. They are both all-purpose kitchen knives created under the influence of Western culture. But there are some significant
Your favorite knife broke, and so did your heart. How are you going to prepare specialities without the go-to tool? Chances are, you might still be able to fix up
If you haven’t come across jicamas before, you’re missing out big time. Devouring this delicious, juicy vegetable that comes with a sweet yet nutty flavor and a crispy crunch will
Social gatherings and fun events just cry out for sumptuous, eye – pleasing fare that negates the need for fussy crockery and plating. Cue the emergence of tactile and flavorsome
One of the key practices to keep a knife at its best is to sharpen it regularly. The best tool for this is almost always a whetstone, and just like
Pearl Onions tend to be passed over in the vegetable aisle because they look fiddly and annoying to use. The home cook is also faced with questions like ‘what am
The essence of a kitchen knife is to slice, dice, and mince. While there are specific knives for each function, one knife does all three. The Chinese cleaver is a
Wood has been a popular choice for handle material since the invention of knives. There are many explanations for slapping a wooden handle on a blade, whether functional or aesthetic.
A ham knife is a long, thin bladed kitchen knife used for slicing mainly hot or cold meats. Ham knives can look very much like a boning or filleting knife.