1.4116 steel is a martensitic stainless steel. You may recognize it as the material often used in Swiss Army knives and German cutlery. 1.4116 steel is known for its high
Every kitchen should have a set of knives that serves different purposes — from slicing to butchering. The right blade delivers superior cutting precision that makes meal preparation effortless and
Let’s face it: Ordinary kitchen knives cry at the first sign of abuse. They don’t slit through meats and bones, or knock out hard fruit shells either. This is why
On your road to becoming the ultimate culinary master chef, you may consider buying the mighty meat cleaver at some point. This bulky splitter makes working through certain meats feel
Chef’s knives are one of the most important tools every cook must have in their kitchen. With the right chef’s knife, you should be able to cut every ingredient from
The quality of a kitchen knife is paramount to the success of any cook. Forget the rules of fashion and style; you want a knife that feels good in your
When it comes to knives, it’s all in the tang. Knife enthusiasts look out for this particular feature when buying their blades, as it greatly impacts their culinary task performance.
When looking for a high-quality chef knife, it’s crucial to consider how it fits. We often emphasize the material of construction, design, durability, and aesthetics of a knife but forget
Selecting the right steel for your kitchen knives is a critical decision that affects their performance, durability, and maintenance. The best steel for kitchen knives largely depends on your specific
When it comes to cutting chicken, whether you’re prepping for a grill-out or getting ready for a cozy family dinner, using the right knife makes all the difference. The best