The sharpening stone you choose determines how easy or difficult it is to keep your knife sharp. If we categorize them with different lubricating methods, the stones come in two
Are you confused between honing vs sharpening? One thing is for sure though. They are both essential for your kitchen knife’s health. After all, chopping the ingredients like meat and
Dull knife blades in the kitchen are the bane of home cooks. Instead of having a scalpel sharp blade to sail through ingredient prep, you’re reduced to hacking and sawing
Anyone who uses knives knows that knife sharpening is an essential step of knife care. A knife’s cutting performance decreases with time as its edges wear down. Understanding knife sharpening
3Cr13 is a stainless steel that offers consumers today a lower price point for fairly good knife performance. It has seen use typically among kitchen knives and some utility tools.
Knife steels can either make or break your culinary journey. Therefore, choosing the right one before setting out on any culinary adventure is crucial. When talking about suitable knife steel,
1.4116 steel is a martensitic stainless steel. You may recognize it as the material often used in Swiss Army knives and German cutlery. 1.4116 steel is known for its high
Every kitchen should have a set of knives that serves different purposes — from slicing to butchering. The right blade delivers superior cutting precision that makes meal preparation effortless and
Let’s face it: Ordinary kitchen knives cry at the first sign of abuse. They don’t slit through meats and bones, or knock out hard fruit shells either. This is why
On your road to becoming the ultimate culinary master chef, you may consider buying the mighty meat cleaver at some point. This bulky splitter makes working through certain meats feel