Wood has been a popular choice for handle material since the invention of knives. There are many explanations for slapping a wooden handle on a blade, whether functional or aesthetic.
Does your friend circle include a knife enthusiast or a culinary chef in the making? You might consider gifting them a knife instead of the usual gifts that they might
The wide variety of different kitchen knives designed with a specific purpose helps cooks in specialized ways. Using the right tools for the job makes preparing ingredients for dishes easier.
The essence of a single bevel knife is the pursuit of a perfect edge. Chefs, knife enthusiasts, and culinary professionals hold single bevel knives with high regard. However, most people
So, you decided your $10 chef’s knife won’t cut it anymore. I’ll let that joke sink in for a while. What’s next? You could spend the better part of a
As a new kitchen knife owner, you have many skills to learn. In particular, you must know how to prepare dishes with your knife. Yet, before you make a single
When your knife begins to smash up your ingredients instead of slicing, cutting, chopping or dicing them, be aware that it’s an innocent cry for help. Instead of hurting yourself
Culinary knives are probably the most important tool in the kitchen. If you’re not a pro in knives, you might think they are all the same. You might also think
An overwhelming majority of kitchen knives are made from stainless steel, high carbon steel, and their variations. One building material for kitchen knife blades that gained traction in popularity, especially
Gyuto – the ultimate kitchen knife with a Japanese touch has been used by professionals and aspiring cooks for over a century. Gyuto knife translates to cow sword in Japanese.