Isn’t chef knife and vegetable knife the same thing? Many may be wondering what exactly set the two kinds apart, well, they are quite different in the world of culinary.
Japan is a country with a proud tradition of metalworking. This is reflected by Samurai swords that feature throughout Japanese history and are well-known worldwide to this day. Swords are
Chef’s knives are one of the most important tools every cook must have in their kitchen. With the right chef’s knife, you should be able to cut every ingredient from
Potato wedges are a triangular or wedge-shaped potato cut, usually with the skin left on. When prepared and cooked correctly, they make a delicious and healthy side dish or appetizer.
Garlic is a standard ingredient in many cuisines, from Italian to Mexican. Cutting garlic can be difficult, especially for those without prior experience. The good thing is that you can
From chopping vegetables to slicing meat, kitchen knives play a crucial role in the culinary arts. A knife that can’t stand chopping through meats or vegetables or can’t cut cleanly
Hand-forged kitchen knives may sound like very exotic and expensive items that you can never own. Thankfully, these types of knives are becoming more accessible to people with tighter budgets.
Carbon steel knives demand more from their users, but this comes with many perks. If you’re willing to care and store a carbon steel knife properly, it will treat you
Welcome, all aspiring chefs and people who got here by complete accident. Knowing your kitchen knives is the mark of a professional chef, as well as an assassin. No matter
The search for the perfect cutting board doesn’t stop at finding one that’s of the right size or shape. While the two are important, choosing the best material is the