Professional chefs and novice home cooks will all agree that high-quality knives should be a standard part of any kitchen. And when they come down to cases, they talk more
The kiritsuke and santoku are two popular Japanese kitchen knives. There is a growing rivalry between Japanese styles and the standard western chef knife. You might be looking to buy
While almost everyone has heard of a Chef’s knife, few are familiar with Santoku knives. The Santoku vs Chef knife competition is a long-lasting debate among chefs. Both blade varieties
On your road to becoming the ultimate culinary master chef, you may consider buying the mighty meat cleaver at some point. This bulky splitter makes working through certain meats feel
When describing a high-quality chef knife, we often think of precision, durability, power, and comfort. Most will consider the design material, the handle’s weight, feel, and the blade’s strength. Unfortunately,
Serbian chef knives have gained considerable popularity among culinary enthusiasts for their distinctive design. With all the kitchen knives on the market, it can be tricky to pick the right
Gyuto and Santoku are received as the flagship of Japanese culinary knives. They are both all-purpose kitchen knives created under the influence of Western culture. But there are some significant
If you came across chefs chopping and mincing ingredients with a cleaver-like chef’s knife on social media and wondered what it is – that’s Chukabocho! Chukabocho is a type of
Chefs looking to expand their kitchen knife collection will love the many gorgeous designs from Japan. Japanese cooking is famous for using specialized knives to prepare sushi, noodles, and other
Japan is famous for its sharp and beautiful kitchen knives. Yet the huge number of styles can confuse even the most experienced blade enthusiasts. If you are new to Japanese