Getting a lovely chef’s knife is only the first step, it starts with handling it properly. Learn how to hold a knife the right way. Whether creating restaurant-quality meals is
Professional chefs and novice home cooks will all agree that high-quality knives should be a standard part of any kitchen. And when they come down to cases, they talk more
Gyuto – the ultimate kitchen knife with a Japanese touch has been used by professionals and aspiring cooks for over a century. Gyuto knife translates to cow sword in Japanese.
The cornerstone of every meal preparation is a great knife. It is the most indispensable tool in the kitchen. A versatile, quality and comfortable-to-use knife will help you in a
Anyone who uses knives knows that knife sharpening is an essential step of knife care. A knife’s cutting performance decreases with time as its edges wear down. Understanding knife sharpening
Isn’t chef knife and vegetable knife the same thing? Many may be wondering what exactly set the two kinds apart, well, they are quite different in the world of culinary.
Knives are very important tools for a chef, but having a sharp blade isn’t enough. People often overlook the handle. A good-quality and comfortable knife handle is key to an
Japan is a country with a proud tradition of metalworking. This is reflected by Samurai swords that feature throughout Japanese history and are well-known worldwide to this day. Swords are
While almost everyone has heard of a Chef’s knife, few are familiar with Santoku knives. The Santoku vs Chef knife competition is a long-lasting debate among chefs. Both blade varieties
In many articles related to kitchen practice and in particular knife skills, you’re going to be confronted with the instruction to cut lengthwise or to cut crosswise. For the spatially