Fillet knives are one of the most unique-looking kitchen knives on the market. Based on their name alone, you might be unsure of the specific fillet knife uses. If you
The tournĂ© knife, also known as the bird’s beak knife, is a short paring knife with a curved blade. You might find the way it looks a bit odd at
While you would want most of your knives to be sharp to slice through ingredients without a sweat, some situations call for a dull knife. Intentionally dulling a blade may
Paring knives are small yet robust tools that can handle many everyday kitchen tasks. A paring knife joined by a chef’s knife will come in handy when preparing fruits and
At the helm of many French dishes is the batonnet cut, a popular kitchen technique used to cut vegetables and fruits. An incentive to master this technique is the versatility
A serrated knife is an essential tool for any kitchen. Like any other knife, it becomes dull with continuous use and needs regular and proper sharpening. A dull serrated knife
You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search
Having a sharp knife at your service is always safer than a dull one. A sharp blade will cut through ingredients fast with ease and prevent accidents from occurring. While
Knife sharpening is an art that professionals, chefs, enthusiasts, and beginners alike try to master. Learning this skill involves understanding everything from the different types of knife edges to correct
When your knife begins to smash up your ingredients instead of slicing, cutting, chopping or dicing them, be aware that it’s an innocent cry for help. Instead of hurting yourself