People can confuse when they need make decisions on carving knife vs chef knives. These culinary tools look very similar to the untrained eye. While they certainly have common features,
Every kitchen should have a set of knives that serves different purposes — from slicing to butchering. The right blade delivers superior cutting precision that makes meal preparation effortless and
Let’s face it: Ordinary kitchen knives cry at the first sign of abuse. They don’t slit through meats and bones, or knock out hard fruit shells either. This is why
On your road to becoming the ultimate culinary master chef, you may consider buying the mighty meat cleaver at some point. This bulky splitter makes working through certain meats feel
When describing a high-quality chef knife, we often think of precision, durability, power, and comfort. Most will consider the design material, the handle’s weight, feel, and the blade’s strength. Unfortunately,
A knife bolster is the thick junction between the handle and the blade of a knife, serving as a transition point which adds balance and strength. Often found in forged
Serbian chef knives have gained considerable popularity among culinary enthusiasts for their distinctive design. With all the kitchen knives on the market, it can be tricky to pick the right
Every food prep routine is different. The knife you use to chop garlic might not be the right one for slicing a tomato. And depending on what you’re cooking, you
The most crucial aspect of any blade is its steel. Different types of steel have varying attributes that make them better or worse for specific tasks. The type of steel
There is more to knives than what meets the eye. Even when closely examining the blade, it’s nearly impossible to see certain features right away. The knife grind fits this