Knife steel guides are increasingly reviewing Chinese steels such as the 8Cr13MoV. But is the 8Cr13MoV worth all the hype? Let’s find out. For this review, we will assess the
Ceramic kitchen knives are pretty different than others made from steel. One of the main differences is the way to sharpen the blade. Ceramic blades have one of the longest
Anyone who owns a good quality knife wants to look after that investment. We want get high performance and longevity out it as an everyday kitchen tool. Understanding what a
Some knives have a single bevel that forms the cutting edge. This type of edge is more prevalent in Japanese knives like the Yanagiba, Sujhiki, and Deba. This edge is
Let’s face it: most of our knives mounted beautifully on magnetic strips, knife blocks, or similar knife storage solutions end up being largely for aesthetics. In reality, we only end
The essence of a single bevel knife is the pursuit of a perfect edge. Chefs, knife enthusiasts, and culinary professionals hold single bevel knives with high regard. However, most people
Fillet knives are one of the most unique-looking kitchen knives on the market. Based on their name alone, you might be unsure of the specific fillet knife uses. If you
The tournĂ© knife, also known as the bird’s beak knife, is a short paring knife with a curved blade. You might find the way it looks a bit odd at
The serrated edge is the most distinctive feature of a bread knife. This trait makes bread knives such versatile tools that every cook should possess, whether beginner or professional. Undoubtedly,
Cutting things with a hard crust, like a freshly baked loaf of bread, or squishy soft ingredients like tomatoes, can be tricky. Especially if you are a perfectionist, not getting