When your knife begins to smash up your ingredients instead of slicing, cutting, chopping or dicing them, be aware that it’s an innocent cry for help. Instead of hurting yourself
You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search
People can confuse when they need make decisions on carving knife vs chef knives. These culinary tools look very similar to the untrained eye. While they certainly have common features,
A knife sheath is an essential accessory for any knife owner. It serves the practical purpose of protecting the blade’s edge while also ensuring safety during transport and storage. With
A knife bolster is the thick junction between the handle and the blade of a knife, serving as a transition point which adds balance and strength. Often found in forged
Maintaining the sharpness of your knives is essential for efficient cutting and safety in the kitchen. You may have encountered the terms whetstone and sharpener and wondered about their differences.
420J2 is a stainless steel grade best known for its affordability and corrosion resistance. It’s a low-end, low-carbon stainless steel often used in budget knives, kitchen cutlery, surgical equipment, haircutting
There is more to knives than what meets the eye. Even when closely examining the blade, it’s nearly impossible to see certain features right away. The knife grind fits this
Japanese knives have been around for centuries, boasting a long and storied history. Among the most iconic and well-known is the Higonokami pocket knife. You can easily recognize it by
An intrinsic facet of understanding knives, their quality, and how they work is understanding the steel used in their manufacture. In this article we’re going to explain S90V steel and