Cutting things with a hard crust, like a freshly baked loaf of bread, or squishy soft ingredients like tomatoes, can be tricky. Especially if you are a perfectionist, not getting
So, you decided your $10 chef’s knife won’t cut it anymore. I’ll let that joke sink in for a while. What’s next? You could spend the better part of a
Are you confused between honing vs sharpening? One thing is for sure though. They are both essential for your kitchen knife’s health. After all, chopping the ingredients like meat and
As a new kitchen knife owner, you have many skills to learn. In particular, you must know how to prepare dishes with your knife. Yet, before you make a single
A serrated knife is an essential tool for any kitchen. Like any other knife, it becomes dull with continuous use and needs regular and proper sharpening. A dull serrated knife
When getting down to some serious knife sharpening business, you have probably heard of the word angle, a little too much. Rightly so, determining the best angle to sharpen a
Knife sharpening is an art that professionals, chefs, enthusiasts, and beginners alike try to master. Learning this skill involves understanding everything from the different types of knife edges to correct
Not yet a chef, huh? You shouldn’t be embarrassed. You’ll bake a lot of soufflés on your way there. But just before you receive your toque blanche (which is French
An overwhelming majority of kitchen knives are made from stainless steel, high carbon steel, and their variations. One building material for kitchen knife blades that gained traction in popularity, especially
Professional chefs and novice home cooks will all agree that high-quality knives should be a standard part of any kitchen. And when they come down to cases, they talk more