Honing steel, patina, bolster, Nakiri… What does all this jargon terminology mean? Find your answers right here at our knife 101 blogs.
For years, the blade has taken the spotlight as the most important part of the knife. But, people tend to overlook the aspect which makes using the knife possible- the …
People can confuse carving and chef knives since these culinary tools look very similar to the untrained eye. While they certainly have common features, carving and chef knives are distinct …
The cornerstone of every meal preparation is a great knife. It is the most indispensable tool in the kitchen. A versatile, quality and comfortable-to-use knife will help you in a …
Slicing knives and carving knives tend to confuse people as they look similar and are used to perform similar tasks. However, there are many important and even subtle distinctions between …
Isn’t chef knife and vegetable knife the same thing? Many may be wondering what exactly set the two kinds apart, well, they are quite different in the world of culinary. …
Faced with the wide array of knife ranges available today, it can be daunting to identify a knife. This article aims to demystify two of the most popular knives out …
Many people underestimate the power of having the right knife in the kitchen. It might surprise you to know that you’re a carbon steel knife away from cooking a 5-star …
Whether you’re a pro in the kitchen or just starting, one of the most important decisions you need to make is the type of knife to buy and use. We’ll …
Knives are very important tools for a chef, but having a sharp blade isn’t enough. People often overlook the handle. A good-quality and comfortable knife handle is key to an …
Have you ever thought about what makes up a knife? Well, a non-enthusiast would think it’s just a blade and a handle. And while s/he’s not entirely wrong, there’s more …