Filleting fish is a difficult skill to master—requiring both the highest levels of dexterity and finesse. However, a good fillet knife can take much of the guesswork out of the
Japan is famous for its sharp and beautiful kitchen knives. Yet the huge number of styles can confuse even the most experienced blade enthusiasts. If you are new to Japanese
Some knives have a single bevel that forms the cutting edge. This type of edge is more prevalent in Japanese knives like the Yanagiba, Sujhiki, and Deba. This edge is
The international cutlery arena swears by German knives. This is because they offer durability, versatility and aesthetics that hardly a few have managed to come close by. If you’re looking
Having a sushi knife or a sashimi knife as part of your kitchen cutlery set is an exciting way to introduce Asian cuisine into your home. These knives come in
Before buying a kitchen knife, you must first decide where to get it from. Like the number of knives on sale, the choice of physical and online knife stores is
Japanese knives have unique features that make them exceptional. They are lighter, thinner, yet harder. Many of the traits found in kitchen knives originating from Japan are different from German
Spending time outdoors is a great leisure activity that most of us love. Whether in the woods camping or the backyard of our home, cooking is one of the best
Stocking your kitchen with the RIGHT kind of vegetable knife can be a challenge as there are so many kitchen knives on the market today – and all of them
The essence of a kitchen knife is to slice, dice, and mince. While there are specific knives for each function, one knife does all three. The Chinese cleaver is a