Often thought of as the Chinese version of the X50CrMoV15 German steel, 5Cr15MoV is a common choice among knife manufacturers, especially for kitchen knives. One of the reasons why 5Cr15MoV
154CM steel hasn’t been around for very long. The aerospace-grade material first appeared around the 1950s and very soon was used to make cutlery. Today, this metal is as popular
S30V, also referred to as the CPM S30V, is an American steel made by the Crucible Industries following powder metallurgy, hence the name Crucible Powder Metallurgy. Its intended purpose of
When shopping for Japanese high carbon steel knives, you’re bound to come across the two main types of steel: Shirogami and Aogami. Both types of steel are excellent for knife
Stainless steel kitchen knives are the favorites of many amateur and expert chefs. They are durable, their shiny silver blades look great, and they tend to be reasonably priced. A
The steel a knife is made from is one of the most critical things that determine whether it’s outstanding or merely passable. Without the right one, you won’t get a
The one thing that chefs don’t ever compromise on in the culinary world is knife steel. Knowing their steel helps them make the right knife purchase decisions such that they
The search for the perfect steel is a never-ending journey. Steelmakers and knife enthusiasts constantly debate the merits of different types of steel. The 440c steel often pops up in
Any knife’s most important part is the blade. If you’re not satisfied with the one you got, the chances are you won’t enjoy the knife as a whole. Perhaps the
The search for a perfect steel alloy is an everlasting endeavor among manufacturers, engineers, and metallurgists. In the case of 1095 steel, this alloy offers an outstanding combination of high