When searching for a new knife, the huge number of blade materials can be confusing. Even if you have chosen carbon steel over stainless steel or ceramics, there is another
San mai is an ancient knife forging technique found in Japan. The term San Mai, meaning three things, alongwith its root term honsanmai, have long been used to refer to
Damascus steel knives have been prized for their beauty and visual appeal. These kitchen knives have gained extreme popularity in recent years. The chances are you already have one in
Japanese knives have unique features that make them exceptional. They are lighter, thinner, yet harder. Many of the traits found in kitchen knives originating from Japan are different from German
Carbon steel knives demand more from their users, but this comes with many perks. If you’re willing to care and store a carbon steel knife properly, it will treat you
All kitchens need a good-quality chef’s knife. It’s the most practical tool for preparing ingredients. Since you’ll use your chef’s knife more than any other knife, from slicing to mincing
A kitchen is as good as its knives – a saying that describes the value of the most commonly used tool in every kitchen. A lot goes into making a
Damascus steel is one of the great mysteries in the world of knives and swords. It was an extremely popular material in the past, but the exact manufacturing technique was
If you’ve ever had the chance to watch a cooking show or competition, you’ve probably seen the chef expertly running his knife against a sharp, steel rod several times over.
As the name suggests, the Rockwell hardness scale is a way to measure a material’s hardness. It’s the industry standard for measuring the hardness of materials like steel, aluminum, copper,