420J2 is a stainless steel grade best known for its affordability and corrosion resistance. It’s a low-end, low-carbon stainless steel often used in budget knives, kitchen cutlery, surgical equipment, haircutting
The most crucial aspect of any blade is its steel. Different types of steel have varying attributes that make them better or worse for specific tasks. The type of steel
Camping is an excellent opportunity to return to nature and enjoy quality time with friends and family. It involves partaking in fun activities like hiking, fishing, and, of course, cooking.
Your favorite knife broke, and so did your heart. How are you going to prepare specialities without the go-to tool? Chances are, you might still be able to fix up
If you came across chefs chopping and mincing ingredients with a cleaver-like chef’s knife on social media and wondered what it is – that’s Chukabocho! Chukabocho is a type of
An intrinsic facet of understanding knives, their quality, and how they work is understanding the steel used in their manufacture. In this article we’re going to explain S90V steel and
As more and more knife companies adopt Chinese-made steels, the public has become more and more curious about the quality of these steels. In particular, many people are interested in
Knife steel guides are increasingly reviewing Chinese steels such as the 8Cr13MoV. But is the 8Cr13MoV worth all the hype? Let’s find out. For this review, we will assess the
While you would want most of your knives to be sharp to slice through ingredients without a sweat, some situations call for a dull knife. Intentionally dulling a blade may
So, you decided your $10 chef’s knife won’t cut it anymore. I’ll let that joke sink in for a while. What’s next? You could spend the better part of a