The Japanese have given the world many splendid things and one thing they do very well is steel production. This article examines a leader in the high carbon stainless steel
If you’re a knife enthusiast and somebody that takes great pride in selecting and caring for your kitchen knives, the wide array of different knife materials out there can seem
When shopping for high-quality German knives, you likely came across the term “X50CrMoV15.” This designation refers to the steel used in the knife’s blade, and it’s one of the most
3Cr13 is a stainless steel that offers consumers today a lower price point for fairly good knife performance. It has seen use typically among kitchen knives and some utility tools.
1.4116 steel is a martensitic stainless steel. You may recognize it as the material often used in Swiss Army knives and German cutlery. 1.4116 steel is known for its high
For many dads, there’s nothing quite like a quality knife. Whether he’s an avid outdoorsman, a chef in the making, or just someone who appreciates a well-crafted tool, a good
The intricately defined patterns you sometimes spot on knives are more than what meets the naked eye. While it is true that these beautiful patterns add a distinct aesthetic touch
Bamboo is one of Nature’s wonder materials; it’s a grass that grows incredibly fast, making it sustainable, inexpensive, and very ecologically friendly. Are bamboo cutting boards the right choice for
Damascus steel’s unique look gathers the attention of anyone who’s shopping for a new blade. Fascinating patterns across the blades naturally occurring make Damascus steel knives highly favorable. Although they
9Cr18MoV is a popular steel developed in China. It’s significantly more affordable than similar alternatives. For the properties you get in a 9Cr18MoV steel, it definitely beats the competition for