Faced with the wide array of knife ranges available today, it can be daunting to identify a knife. This article aims to demystify two of the most popular knives out
While almost everyone has heard of a Chef’s knife, few are familiar with Santoku knives. The Santoku vs Chef knife competition is a long-lasting debate among chefs. Both blade varieties
A knife bolster is the thick junction between the handle and the blade of a knife, serving as a transition point which adds balance and strength. Often found in forged
So, you decided your $10 chef’s knife won’t cut it anymore. I’ll let that joke sink in for a while. What’s next? You could spend the better part of a
Gyuto – the ultimate kitchen knife with a Japanese touch has been used by professionals and aspiring cooks for over a century. Gyuto knife translates to cow sword in Japanese.
Every kitchen should have a set of knives that serves different purposes — from slicing to butchering. The right blade delivers superior cutting precision that makes meal preparation effortless and
Let’s face it: Ordinary kitchen knives cry at the first sign of abuse. They don’t slit through meats and bones, or knock out hard fruit shells either. This is why
On your road to becoming the ultimate culinary master chef, you may consider buying the mighty meat cleaver at some point. This bulky splitter makes working through certain meats feel
Chef’s knives are one of the most important tools every cook must have in their kitchen. With the right chef’s knife, you should be able to cut every ingredient from
A chef’s culinary toolbox is incomplete without a quality kitchen knife. An excellent kitchen knife makes food prep a breeze, while a subpar one can turn even the simplest meal