In the modern world, people are increasingly looking for clever ways to save space at home. Many apartments have small kitchens that make storing food and equipment a big challenge.
If you’ve ever had the chance to watch a cooking show or competition, you’ve probably seen the chef expertly running his knife against a sharp, steel rod several times over.
Your cutlery collection recently got an upgrade- you are now the proud owner of the latest collection of hand-forged knives from HDMD. You wonder how to dispose of your knives
Welcome dear knife enthusiast to another look into the world of knives with HDMD Knives! In this article we’re going to be looking at one of the most widely used
As the name suggests, the Rockwell hardness scale is a way to measure a material’s hardness. It’s the industry standard for measuring the hardness of materials like steel, aluminum, copper,
Welcome, all aspiring chefs and people who got here by complete accident. Knowing your kitchen knives is the mark of a professional chef, as well as an assassin. No matter
As a new kitchen knife owner, you have many skills to learn. In particular, you must know how to prepare dishes with your knife. Yet, before you make a single
End grain, edge grain, and face grain are commonly heard and associated with wooden cutting boards, but what do they mean, and how to choose the right one? In this
Imagine having a knife that does it all – no more juggling between different blades! Meet the Caidao, your ultimate kitchen companion, ready to rescue you from tedious knife work.
A slicing knife is an essential kitchen tool for any cook. It looks much like a carving knife, but the blade is longer and thinner with a pointed or curved