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How to Sharpen a Ceramic Knife

How to Sharpen a Ceramic Knife?

Ceramic kitchen knives are pretty different than others made from steel. One of the main differences is the way to sharpen the blade. Ceramic blades have one of the longest

How to Sharpen a Single Bevel Knife

How to Sharpen a Single Bevel Knife?

Some knives have a single bevel that forms the cutting edge. This type of edge is more prevalent in Japanese knives like the Yanagiba, Sujhiki, and Deba. This edge is

Discover the Best Angle to Sharpen a Knife

Discover the Best Angle to Sharpen a Knife

When getting down to some serious knife sharpening business, you have probably heard of the word angle, a little too much. Rightly so, determining the best angle to sharpen a

How to Use a Sharpening Stone or Whetstone

How to Use a Sharpening Stone or Whetstone

Dull knife blades in the kitchen are the bane of home cooks. Instead of having a scalpel sharp blade to sail through ingredient prep, you’re reduced to hacking and sawing