Maintaining the sharpness of your knives is essential for efficient cutting and safety in the kitchen. You may have encountered the terms whetstone and sharpener and wondered about their differences.
The sharpening stone you choose determines how easy or difficult it is to keep your knife sharp. If we categorize them with different lubricating methods, the stones come in two
Ceramic kitchen knives are pretty different than others made from steel. One of the main differences is the way to sharpen the blade. Ceramic blades have one of the longest
Some knives have a single bevel that forms the cutting edge. This type of edge is more prevalent in Japanese knives like the Yanagiba, Sujhiki, and Deba. This edge is
Are you confused between honing vs sharpening? One thing is for sure though. They are both essential for your kitchen knife’s health. After all, chopping the ingredients like meat and
A serrated knife is an essential tool for any kitchen. Like any other knife, it becomes dull with continuous use and needs regular and proper sharpening. A dull serrated knife
When getting down to some serious knife sharpening business, you have probably heard of the word angle, a little too much. Rightly so, determining the best angle to sharpen a
You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search
When your knife begins to smash up your ingredients instead of slicing, cutting, chopping or dicing them, be aware that it’s an innocent cry for help. Instead of hurting yourself
Dull knife blades in the kitchen are the bane of home cooks. Instead of having a scalpel sharp blade to sail through ingredient prep, you’re reduced to hacking and sawing