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Knife skills



Our careful selection of the most practical knife skills. Discover how to sharpen your knives with professionals, fruit-cutting hacks, and more!

How to Cut a Whole Cooked Chicken?

How to Cut a Whole Cooked Chicken?

Whether roasted or boiled, carving a whole cooked chicken is different from cutting a whole chicken fresh out of the grocery store. Though knowing how to transform an entire chicken …

Cutting Techniques How to Make a Batonnet Cut

Cutting Techniques: How to Make a Batonnet Cut

At the helm of many French dishes is the batonnet cut, a popular kitchen technique used to cut vegetables and fruits. An incentive to master this technique is the versatility …

How to Sharpen a Serrated Knife: All You Need to Know

How to Sharpen a Serrated Knife: All You Need to Know

A serrated knife is an essential tool for any kitchen. Like any other knife, it becomes dull with continuous use and needs regular and proper sharpening. A dull serrated knife …

Discover the Best Angle to Sharpen a Knife

Discover the Best Angle to Sharpen a Knife

When getting down to some serious knife sharpening business, you have probably heard of the word angle, a little too much. Rightly so, determining the best angle to sharpen a …

How to Sharpen a Knife Without a Sharpener (DIY)

How to Sharpen a Knife Without a Sharpener (DIY)

You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search …

Why and How to Hone a Knife

Why and How to Hone a Knife?

Having a sharp knife at your service is always safer than a dull one. A sharp blade will cut through ingredients fast with ease and prevent accidents from occurring. While …

How to Test Knife Sharpness: 8 Proven Methods

How to Test Knife Sharpness: 8 Proven Methods

Knife sharpening is an art that professionals, chefs, enthusiasts, and beginners alike try to master. Learning this skill involves understanding everything from the different types of knife edges to correct …