Our careful selection of the most practical knife skills. Discover how to sharpen your knives with professionals, fruit-cutting hacks, and more!
Whether roasted or boiled, carving a whole cooked chicken is different from cutting a whole chicken fresh out of the grocery store. Though knowing how to transform an entire chicken …
At the helm of many French dishes is the batonnet cut, a popular kitchen technique used to cut vegetables and fruits. An incentive to master this technique is the versatility …
As a new kitchen knife owner, you have many skills to learn. In particular, you must know how to prepare dishes with your knife. Yet, before you make a single …
A serrated knife is an essential tool for any kitchen. Like any other knife, it becomes dull with continuous use and needs regular and proper sharpening. A dull serrated knife …
When getting down to some serious knife sharpening business, you have probably heard of the word angle, a little too much. Rightly so, determining the best angle to sharpen a …
You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search …
Having a sharp knife at your service is always safer than a dull one. A sharp blade will cut through ingredients fast with ease and prevent accidents from occurring. While …
With countless ingredients to prepare before cooking any dish, almost all involve some sort of cutting. In food recipes, the way you are instructed to cut the ingredients will primarily …
Knife sharpening is an art that professionals, chefs, enthusiasts, and beginners alike try to master. Learning this skill involves understanding everything from the different types of knife edges to correct …
When your knife begins to smash up your ingredients instead of slicing, cutting, chopping or dicing them, be aware that it’s an innocent cry for help. Instead of hurting yourself …