Our careful selection of the most practical knife skills. Discover how to sharpen your knives with professionals, fruit-cutting hacks, and more!
Shallots bring a mild garlicky tang to your dishes and give onion robustness too. Being sweeter and milder in astringency than onions, they’ve long been the preferred choice for cooks …
Cooking meat is no easy task. Each step plays a vital role, from seasoning to slicing the final product. Pick up the best seasoning, throw the meat on the heated …
Anyone who owns a good quality knife wants to look after that investment. We want get high performance and longevity out it as an everyday kitchen tool. Understanding what a …
Flank steak is a popular choice for carnivores, being both high in beefy taste and relatively low in price when compared to other cuts of beef. In this article we’re …
Some knives have a single bevel that forms the cutting edge. This type of edge is more prevalent in Japanese knives like the Yanagiba, Sujhiki, and Deba. This edge is …
Prime Rib is a ‘splurge’ cut of meat that’s made for a special occasion. It’s hefty, singing with beefy flavor, and so impressive when carved. We’re going to explain prime …
Leeks in the kitchen bring a mild, creamy, and oniony sweetness to dishes that you’ll very much enjoy. Available year round, you’ll find them at their peak from April to …
Typically served with daikon, sashimi is considered one of the finest dishes in formal Japanese dining. The thinly sliced seafood, often large fish like tuna or salmon, combined with the …
In many articles related to kitchen practice and in particular knife skills, you’re going to be confronted with the instruction to cut lengthwise or to cut crosswise. For the spatially …
Cabbage is a sadly underused vegetable in Western kitchens and this article aims to fix that. The Slavic peoples use cabbage on the daily and in many different and exciting …