Our careful selection of the most practical knife skills. Discover how to sharpen your knives with professionals, fruit-cutting hacks, and more!
Shrimp is many people’s favorite choice of seafood. Its meaty taste with a little bit of crunchiness is what makes shrimp a popular choice, but before we get to that, …
Garlic is a standard ingredient in many cuisines, from Italian to Mexican. Cutting garlic can be difficult, especially for those without prior experience. The good thing is that you can …
Tri Tip is a very tasty cut of beef. Also known as “Bottom Sirloin”, “Triangle Steak” or “Santa Maria Steak”, this cut of beef is so rewarding for meat lovers. …
Pearl Onions tend to be passed over in the vegetable aisle because they look fiddly and annoying to use. The home cook is also faced with questions like ‘what am …
Watermelons are one of the world’s most popular fruits. They consist mainly of water, so are an excellent way to hydrate yourself on hot summer days. Watermelons also contain many …
Horned melons are peculiar-looking, exotic fruits that you may or may not have heard of. These interesting fruits have a bitter-sweet tang to them and are characterized by spiked yellow …
Butternut squash delights in the kitchen with its sweetly comforting flavor and brightly hued cheerfulness. We want you to get the most out of butternut squash and in this article, …
Cantaloupe is summer’s gift and known as ‘the flavor of sunshine’. Fragrant and juicy, loaded with musky melon sweetness, it’s many people’s go-to fruit when temperatures rise. In this HDMD …
Are you tired of your recipes failing to come through perfectly like they do in the recipe tutorials? Chances are, you aren’t following the recipe right. Following recipes exactly as …
Chicken breast is a staple in many kitchens because it cooks quickly, offers good nutrition, and is usually well priced. It’s versatility is also a win with both pro and …