Anyone who uses knives knows that knife sharpening is an essential step of knife care. A knife’s cutting performance decreases with time as its edges wear down. Understanding knife sharpening
What’s the most dangerous item to have in your kitchen? A razor-sharp knife or a dull knife? Some of you will go with the former. While that’s definitely the more
From chopping vegetables to slicing meat, kitchen knives play a crucial role in the culinary arts. A knife that can’t stand chopping through meats or vegetables or can’t cut cleanly
Not yet a chef, huh? You shouldn’t be embarrassed. You’ll bake a lot of soufflés on your way there. But just before you receive your toque blanche (which is French
People can confuse when they need make decisions on carving knife vs chef knives. These culinary tools look very similar to the untrained eye. While they certainly have common features,
Slicing knives and carving knives tend to confuse people as they look similar and are used to perform similar tasks. However, there are many important and even subtle distinctions between
Here at HDMD Knives we’re big into kitchen essentials – particularly those that help you look after your kitchenware. For most home cooks or professional chefs, knives, chopping blocks and
3Cr13 is a stainless steel that offers consumers today a lower price point for fairly good knife performance. It has seen use typically among kitchen knives and some utility tools.
Knife steels can either make or break your culinary journey. Therefore, choosing the right one before setting out on any culinary adventure is crucial. When talking about suitable knife steel,
1.4116 steel is a martensitic stainless steel. You may recognize it as the material often used in Swiss Army knives and German cutlery. 1.4116 steel is known for its high