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How to Sharpen a Ceramic Knife

How to Sharpen a Ceramic Knife?

Ceramic kitchen knives are pretty different than others made from steel. One of the main differences is the way you sharpen the blade. Ceramic blades have one of the longest …

How to Sharpen a Single Bevel Knife

How to Sharpen a Single Bevel Knife?

Some knives have a single bevel that forms the cutting edge. This type of edge is more prevalent in Japanese knives like the Yanagiba, Sujhiki, and Deba. This edge is …

Discover the Best Angle to Sharpen a Knife

Discover the Best Angle to Sharpen a Knife

When getting down to some serious knife sharpening business, you have probably heard of the word angle, a little too much. Rightly so, determining the best angle to sharpen a …

How to Sharpen a Knife Without a Sharpener (DIY)

How to Sharpen a Knife Without a Sharpener (DIY)

You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search …

How to Test Knife Sharpness: 8 Proven Methods

How to Test Knife Sharpness: 8 Proven Methods

Knife sharpening is an art that professionals, chefs, enthusiasts, and beginners alike try to master. Learning this skill involves understanding everything from the different types of knife edges to correct …

How to Use a Sharpening Stone or Whetstone

How to Use a Sharpening Stone or Whetstone

Dull knife blades in the kitchen are the bane of home cooks. Instead of having a scalpel sharp blade to sail through ingredient prep, you’re reduced to hacking and sawing …