End grain, edge grain, and face grain are commonly heard and associated with wooden cutting boards, but what do they mean, and how to choose the right one? In this
When getting down to some serious knife sharpening business, you have probably heard of the word angle, a little too much. Rightly so, determining the best angle to sharpen a
Imagine having a knife that does it all – no more juggling between different blades! Meet the Caidao, your ultimate kitchen companion, ready to rescue you from tedious knife work.
A slicing knife is an essential kitchen tool for any cook. It looks much like a carving knife, but the blade is longer and thinner with a pointed or curved
You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search
Having a sharp knife at your service is always safer than a dull one. A sharp blade will cut through ingredients fast with ease and prevent accidents from occurring. While
Knife sharpening is an art that professionals, chefs, enthusiasts, and beginners alike try to master. Learning this skill involves understanding everything from the different types of knife edges to correct
When your knife begins to smash up your ingredients instead of slicing, cutting, chopping or dicing them, be aware that it’s an innocent cry for help. Instead of hurting yourself
With so many different types of knives used in the kitchen, finding a place to store them can get quite hectic. There are many ways to store knives as you
Getting a lovely chef’s knife is only the first step, it starts with handling it properly. Learn how to hold a knife the right way. Whether creating restaurant-quality meals is