Different woods produce cutting boards that range in quality. It is important that the wood’s features suit your image of a perfect cutting board. When shopping for your next cutting
At the core of any food contact surface, from plastic to marble and wood, comes the same question: Is it safe? Plastic cutting boards are the go-to choice for most
The confusion with figuring out the best cutting board material for your kitchen is like a game of musical chairs. You have many options and factors but only one spot
Often, you’ll see poplar used to make furniture, trim work, and other projects that require strong adhesion. The wood is also inexpensive, making it a favorite among DIYers and woodworking
Plastic cutting boards keep your knives sharp and your surfaces safe, but they start to look a bit worse for wear after a while. Deep grooves and stains set in,
Oak is an incredibly popular hardwood and a classic choice for many applications. We know it as a dependable material for outdoor furniture, flooring, cabinetry, and decorative woodworking projects. Its
The mention of mahogany conjures up the image of luxurious wood, often seen in high-end furniture or cabinetry. Its unique grain, texture, and coloration make it an ideal material for
The search for the best wood for cutting boards is a never-ending quest. Many options exist, ranging from hard and durable to softer and more flexible woods. One of the
The first thing we say to ourselves when we see a warped, cracked, or otherwise damaged cutting board is: how did that happen? Several factors, including heat, moisture, and age,
If we think of cutting boards as the foundation of good cooking, then charcuterie boards are the skyscraper. Picture it: a board (usually made of wood) overflowing with delicious meats,