A ham knife is a long, thin bladed kitchen knife used for slicing mainly hot or cold meats. Ham knives can look very much like a boning or filleting knife.
Any lover of exotic and tartly sweet flavors has a soft spot for pomegranate, it’s ruby red jewel – like seeds (AKA ‘arils’) are both beautiful and full of nutrition
What is a chiffonade cut? The Chiffonade cut is one of the basic chopping skills often used by both professional chefs and home cooks alike. As such it’s a great
In the modern world, people are increasingly looking for clever ways to save space at home. Many apartments have small kitchens that make storing food and equipment a big challenge.
Are you confused between honing vs sharpening? One thing is for sure though. They are both essential for your kitchen knife’s health. After all, chopping the ingredients like meat and
Welcome dear knife enthusiast to another look into the world of knives with HDMD Knives! In this article we’re going to be looking at one of the most widely used
A serrated knife is an essential tool for any kitchen. Like any other knife, it becomes dull with continuous use and needs regular and proper sharpening. A dull serrated knife
Getting a lovely chef’s knife is only the first step, it starts with handling it properly. Learn how to hold a knife the right way. Whether creating restaurant-quality meals is
While searching for a top-quality kitchen knife, you will come across both Japanese and German styles. These are two of the most popular varieties worldwide, thanks to their brilliant designs
Japan is a country with a proud tradition of metalworking. This is reflected by Samurai swords that feature throughout Japanese history and are well-known worldwide to this day. Swords are