With countless ingredients to prepare before cooking any dish, almost all involve some sort of cutting. In food recipes, the way you are instructed to cut the ingredients will primarily
Not yet a chef, huh? You shouldn’t be embarrassed. You’ll bake a lot of soufflés on your way there. But just before you receive your toque blanche (which is French
An overwhelming majority of kitchen knives are made from stainless steel, high carbon steel, and their variations. One building material for kitchen knife blades that gained traction in popularity, especially
People can confuse carving and chef knives since these culinary tools look very similar to the untrained eye. While they certainly have common features, carving and chef knives are distinct
The cornerstone of every meal preparation is a great knife. It is the most indispensable tool in the kitchen. A versatile, quality and comfortable-to-use knife will help you in a
Slicing knives and carving knives tend to confuse people as they look similar and are used to perform similar tasks. However, there are many important and even subtle distinctions between
Isn’t chef knife and vegetable knife the same thing? Many may be wondering what exactly set the two kinds apart, well, they are quite different in the world of culinary.
Knives are very important tools for a chef, but having a sharp blade isn’t enough. People often overlook the handle. A good-quality and comfortable knife handle is key to an
So you bought a kitchen knife set, huh? And you notice a rather long and thin-looking fella among them. That, my friend, is the boning knife. Many home cooks use