A dull knife blade calls for a sharpening stone eventually. Though honing rods can help knives become sharper, they don’t work the same as sharpening stones. One knife sharpening device
A modern kitchen without a dishwasher is hard to imagine. The machine helps save time and energy by doing the most tedious household tasks – washing dishes. While dishwashers are
Your favorite knife broke, and so did your heart. How are you going to prepare specialities without the go-to tool? Chances are, you might still be able to fix up
Damascus steel’s unique look gathers the attention of anyone who’s shopping for a new blade. Fascinating patterns across the blades naturally occurring make Damascus steel knives highly favorable. Although they
Japanese knives have been around for centuries, boasting a long and storied history. Among the most iconic and well-known is the Higonokami pocket knife. You can easily recognize it by
If you came across chefs chopping and mincing ingredients with a cleaver-like chef’s knife on social media and wondered what it is – that’s Chukabocho! Chukabocho is a type of
9Cr18MoV is a popular steel developed in China. It’s significantly more affordable than similar alternatives. For the properties you get in a 9Cr18MoV steel, it definitely beats the competition for
Often thought of as the Chinese version of the X50CrMoV15 German steel, 5Cr15MoV is a common choice among knife manufacturers, especially for kitchen knives. One of the reasons why 5Cr15MoV
An intrinsic facet of understanding knives, their quality, and how they work is understanding the steel used in their manufacture. In this article we’re going to explain S90V steel and
154CM steel hasn’t been around for very long. The aerospace-grade material first appeared around the 1950s and very soon was used to make cutlery. Today, this metal is as popular