End grain, edge grain, and face grain are commonly heard and associated with wooden cutting boards, but what do they mean, and how to choose the right one? In this
Having a good cutting board is just as essential as having a great selection of kitchen knives. There is a lot to consider when shopping for a brand new cutting
Not yet a chef, huh? You shouldn’t be embarrassed. You’ll bake a lot of soufflés on your way there. But just before you receive your toque blanche (which is French
Most people know that knives come with different blade lengths and styles, but only a few realize there is also variation in the type of material used to design the
Dull knife blades in the kitchen are the bane of home cooks. Instead of having a scalpel sharp blade to sail through ingredient prep, you’re reduced to hacking and sawing
Whether you’re an experienced chef looking to expand your blade collection, or a confused shopper looking for your first adult kitchen knife, you’ve come to the right place. Many buyers
An overwhelming majority of kitchen knives are made from stainless steel, high carbon steel, and their variations. One building material for kitchen knife blades that gained traction in popularity, especially
For years, the blade has taken the spotlight as the most important part of the knife. But, people tend to overlook the aspect which makes using the knife possible- the
Many people underestimate the power of having the right knife in the kitchen. It might surprise you to know that you’re a carbon steel knife away from cooking a 5-star
White vinegar is your answer if you’re searching ‘How to Get Rust off a Knife.’ But that’s not all; you have many more tips and tricks to get rid of