Here at HDMD Knives we’re big into kitchen essentials – particularly those that help you look after your kitchenware. For most home cooks or professional chefs, knives, chopping blocks and
The sharpening stone you choose determines how easy or difficult it is to keep your knife sharp. If we categorize them with different lubricating methods, the stones come in two
Something about wooden utensils that makes them so unique is they can last for generations with proper care. Oiling is one of the many methods you can use to prolong
Not yet a chef, huh? You shouldn’t be embarrassed. You’ll bake a lot of soufflés on your way there. But just before you receive your toque blanche (which is French
A knife sheath is an essential accessory for any knife owner. It serves the practical purpose of protecting the blade’s edge while also ensuring safety during transport and storage. With
Carbon steel knives are a preferred choice among all kinds of cooks. Whether you cook at home for your family and guests or cooking is your profession, utilizing carbon steel
Maintaining the sharpness of your knives is essential for efficient cutting and safety in the kitchen. You may have encountered the terms whetstone and sharpener and wondered about their differences.
The best wood for a cutting board material is hard enough to withstand repeated chopping and cutting motions during food preparation. The wood should resist moisture and bacteria build-up and
Searching for the best cutting board material often seems like a never-ending quest. Wood, plastic, bamboo, glass – the list goes on. Wood is prevalent, and one common variety is
The perfect cutting board material embraces form and function. You want something lasting, something that won’t wear down fast and potentially put your health at risk. Alder is a popular