Welcome, all aspiring chefs and people who got here by complete accident. Knowing your kitchen knives is the mark of a professional chef, as well as an assassin. No matter
A serrated knife is an essential tool for any kitchen. Like any other knife, it becomes dull with continuous use and needs regular and proper sharpening. A dull serrated knife
What if we told you that a one-size-fits-all knife exists? The hassle of switching from one knife to another will become a distant memory. The Caidao will rescue you from
You’ve probably bought some handy knives from one of your favorite knife brands, only to discover their razor-sharpness gone in the midst of one of your Thanksgiving meal-preps. You search
Not yet a chef, huh? You shouldn’t be embarrassed. You’ll bake a lot of soufflés on your way there. But just before you receive your toque blanche (which is French
Getting a lovely chef’s knife is only the first step, it starts with handling it properly. Learn how to hold a knife the right way. Whether creating restaurant-quality meals is
While searching for a top-quality kitchen knife, you will come across both Japanese and German styles. These are two of the most popular varieties worldwide, thanks to their brilliant designs
Fall is here and so are pumpkins! Whether you’re preparing to carve out your jack o lanterns, or are simply looking for an easy, yet delicious recipe for enjoying these
Japan is a country with a proud tradition of metalworking. This is reflected by Samurai swords that feature throughout Japanese history and are well-known worldwide to this day. Swords are
What’s the most dangerous item to have in your kitchen? A razor-sharp knife or a dull knife? Some of you will go with the former. While that’s definitely the more