Culinary knives are probably the most important tool in the kitchen. If you’re not a pro in knives, you might think they are all the same. You might also think
While searching for a top-quality kitchen knife, you will come across both Japanese and German styles. These are two of the most popular varieties worldwide, thanks to their brilliant designs
Whether you’re an experienced chef looking to expand your blade collection, or a confused shopper looking for your first adult kitchen knife, you’ve come to the right place. Many buyers
The Japanese have been famous for their steel since ancient times. Great samurai swords made from Japanese steel have been featured in countless martial arts movies, slicing through trees as
An overwhelming majority of kitchen knives are made from stainless steel, high carbon steel, and their variations. One building material for kitchen knife blades that gained traction in popularity, especially
Professional chefs and novice home cooks will all agree that high-quality knives should be a standard part of any kitchen. And when they come down to cases, they talk more
Gyuto – the ultimate kitchen knife with a Japanese touch has been used by professionals and aspiring cooks for over a century. Gyuto knife translates to cow sword in Japanese.
The cornerstone of every meal preparation is a great knife. It is the most indispensable tool in the kitchen. A versatile, quality and comfortable-to-use knife will help you in a
Many people underestimate the power of having the right knife in the kitchen. It might surprise you to know that you’re a carbon steel knife away from cooking a 5-star
Whether you’re a pro in the kitchen or just starting, one of the most important decisions you need to make is the type of knife to buy and use. We’ll