The one thing that chefs don’t ever compromise on in the culinary world is knife steel. Knowing their steel helps them make the right knife purchase decisions such that they
The search for the perfect steel is a never-ending journey. Steelmakers and knife enthusiasts constantly debate the merits of different types of steel. The 440c steel often pops up in
Any knife’s most important part is the blade. If you’re not satisfied with the one you got, the chances are you won’t enjoy the knife as a whole. Perhaps the
The search for a perfect steel alloy is an everlasting endeavor among manufacturers, engineers, and metallurgists. In the case of 1095 steel, this alloy offers an outstanding combination of high
440A steel comes from the series 400 steel. A popular and convenient consideration for many, knives made from 440A steel is known for their superb corrosion resistance. 440A steel also
If you’re a knife enthusiast and somebody that takes great pride in selecting and caring for your kitchen knives, the wide array of different knife materials out there can seem
Ceramic kitchen knives are pretty different than others made from steel. One of the main differences is the way to sharpen the blade. Ceramic blades have one of the longest
Spaghetti squash is a delightfully zany choice for your kitchen. Firstly, it’s not even a vegetable as you might suppose, in botanical terms, it’s a fruit! And, the flesh inside,
You’ve just realized that the culinary world is your true calling. In this new-found love, you begin your journey with the basics: knives. You know that there’s a utility knife
When shopping for high-quality German knives, you likely came across the term “X50CrMoV15.” This designation refers to the steel used in the knife’s blade, and it’s one of the most