154CM steel hasn’t been around for very long. The aerospace-grade material first appeared around the 1950s and very soon was used to make cutlery. Today, this metal is as popular
As more and more knife companies adopt Chinese-made steels, the public has become more and more curious about the quality of these steels. In particular, many people are interested in
Knife steel guides are increasingly reviewing Chinese steels such as the 8Cr13MoV. But is the 8Cr13MoV worth all the hype? Let’s find out. For this review, we will assess the
S30V, also referred to as the CPM S30V, is an American steel made by the Crucible Industries following powder metallurgy, hence the name Crucible Powder Metallurgy. Its intended purpose of
If you are considering upgrading your kitchen knife, AUS 8 is a name that will definitely come up during your research. Perhaps you have heard some positive things about this
When shopping for Japanese high carbon steel knives, you’re bound to come across the two main types of steel: Shirogami and Aogami. Both types of steel are excellent for knife
It is common for anyone who’s a growing interest in knives to go between different types of steel. While there are common types of steel we see often used for
The Japanese have given the world many splendid things and one thing they do very well is steel production. This article examines a leader in the high carbon stainless steel
Stainless steel kitchen knives are the favorites of many amateur and expert chefs. They are durable, their shiny silver blades look great, and they tend to be reasonably priced. A
The steel a knife is made from is one of the most critical things that determine whether it’s outstanding or merely passable. Without the right one, you won’t get a